× |
|
Poultry Quality Evaluation: Quality Attributes and Consumer Values |
250.000تومان |
|
250.000تومان |
× |
|
Advances in meat, poultry and seafood packaging |
250.000تومان |
|
250.000تومان |
× |
|
Food microbiology: an introduction |
80.000تومان |
|
80.000تومان |
× |
|
Fundamental Food Microbiology |
70.000تومان |
|
70.000تومان |
× |
|
Food microbiology: in human health and disease |
0تومان |
|
0تومان |
× |
|
Essential Microbiology and Hygiene for Food Professionals |
90.000تومان |
|
90.000تومان |
× |
|
Quantitative microbiology in food processing: modeling the microbial ecology |
90.000تومان |
|
90.000تومان |
× |
|
Food microbiology |
10.000تومان |
|
10.000تومان |
× |
|
Nanotechnological Approaches in Food Microbiology |
110.000تومان |
|
110.000تومان |
× |
|
Desk Encyclopedia Animal and Bacterial Virology |
450.000تومان |
|
450.000تومان |
× |
|
Food Microbiology: Fundamentals, Challenges and Health Implications |
25.000تومان |
|
25.000تومان |
× |
|
Handbook of Culture Media for Food and Water Microbiology |
200.000تومان |
|
200.000تومان |
× |
|
Food Safety in Poultry Meat Production |
150.000تومان |
|
150.000تومان |
|