|
× |
 |
Poultry Quality Evaluation: Quality Attributes and Consumer Values |
250.000تومان |
|
250.000تومان |
|
× |
 |
Advances in meat, poultry and seafood packaging |
250.000تومان |
|
250.000تومان |
|
× |
 |
Food microbiology: an introduction |
80.000تومان |
|
80.000تومان |
|
× |
 |
Fundamental Food Microbiology |
70.000تومان |
|
70.000تومان |
|
× |
 |
Food microbiology: in human health and disease |
0تومان |
|
0تومان |
|
× |
 |
Essential Microbiology and Hygiene for Food Professionals |
90.000تومان |
|
90.000تومان |
|
× |
 |
Quantitative microbiology in food processing: modeling the microbial ecology |
90.000تومان |
|
90.000تومان |
|
× |
 |
Food microbiology |
10.000تومان |
|
10.000تومان |
|
× |
 |
Nanotechnological Approaches in Food Microbiology |
110.000تومان |
|
110.000تومان |
|
|