|
× |
 |
Poultry Quality Evaluation: Quality Attributes and Consumer Values |
250.000تومان |
|
250.000تومان |
|
× |
 |
Advances in meat, poultry and seafood packaging |
250.000تومان |
|
250.000تومان |
|
× |
 |
Food microbiology: an introduction |
80.000تومان |
|
80.000تومان |
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× |
 |
Fundamental Food Microbiology |
70.000تومان |
|
70.000تومان |
|
× |
 |
Food microbiology: in human health and disease |
0تومان |
|
0تومان |
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