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× |
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Poultry Quality Evaluation: Quality Attributes and Consumer Values |
250.000تومان |
|
250.000تومان |
|
× |
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Advances in meat, poultry and seafood packaging |
250.000تومان |
|
250.000تومان |
|
× |
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Food microbiology: an introduction |
80.000تومان |
|
80.000تومان |
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× |
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Fundamental Food Microbiology |
70.000تومان |
|
70.000تومان |
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